His patience and tenacity paid off: the images he captured of these secretive birds are unparalleled, achieving an intimacy and understanding rarely witnessed let alone photographed. He has spent a decade learning about and photographing them: their behaviour, biology and geographical ranges, always mindful of their well-being and comfort while in their presence.

He discovered the incredible diversity of wildlife in this near-pristine part of the world, home to these charismatic birds with their eye-catching plumage and displays. The UK edition was published on 1st April 2022.Ĭlaudio’s fascination with flamingos began in his childhood when his summers were spent in the Yucatán.

Salazar tell the story of the Caribbean flamingos in Mexico’s Yucatán Peninsula. This article is produced by Broadsheet in partnership with Singapore Tourism.FLAMINGO by teNeues Media features the astonishing work of award-winning Mexican photographer Claudio Contreras Koob. A balance of chill and thrill, SkyHelix travels both day and night – complimentary drink included. Rising gently in a spiral pattern to provide riders with a panoramic view of the Keppel Bay area and the Southern Islands, go at the golden hour of between 6pm – 7pm for a magnificent sunset. Come see for yourself onboard SkyHelix, an open-air gondola which offers guests an ascent that’s 79 metres above sea level. The fun filled island getaway of Sentosa, just southwest of Marina Bay, promises some of the best views of the twinkling Singapore skyline. Now also open in Singapore’s east at Tampines. Other must try dishes include the coffee pork ribs and marmite chicken. Here it goes without saying: pull on a bib and get to work on the chilli crab. And the world has noticed, with Massimo Bottura, Eric Ripert and the late Anthony Bourdain being some of the culinary titans who have given Keng Eng Kee their seal of approval. For the third-generation owners of Keng Eng Kee Seafood, a ‘zi char’ (meaning cook and fry in Chinese dialect) spot in Bukit Merah that touts a “here, family comes first” mentality, it’s literally a way of life. Malone is appearing in a line-up across the weekend that includes Robbie Williams and Hong Kong rapper Jackson Wang.Ĭarrying on a 50-year legacy of authentic, hearty seafood-led cuisine is no small feat. The show will also mark the acclaimed singer’s Singapore debut. Fresh off his Australian tour with the Red Hot Chili Peppers, Malone will headline the Zone 4 Padang Stage at the Singapore Grand Prix with a set on Saturday September 16, which will round out the evening following the qualifying races. It’s hard to pigeonhole Austin Post, otherwise known as the genre-defying North American artist Post Malone.

And be sure not to miss the chrysanthemum mousse with lime jelly and dark chocolate. There’s also a selection of pastas and desserts. This bridge between old and new is reflected in the restaurant's menu: think Cantonese chicken rolls, salmon pani puri and smoked seaweed fries, with mains of pan-seared barramundi, Iberico pork with broccolini and mash, and – for a taste of home – Australian Wagyu beef. Enter the bar – concealed behind a faux Chinese apothecary, and enjoy its swanky chic interiors. This restaurant and bar housed in Suntec City, in Singapore’s downtown precinct, gives a nod to traditional Chinese medicine, which is designed to remedy and nourish.

Caribbean flamingo pictures